Coleslaw is a favourite facet for picnics or BBQs, and it’s simple to make forward of time!
On this coleslaw recipe, crisp and colourful shredded cabbage is tossed in a quite simple creamy dressing with a touch of sweetness.
With some cabbage (or coleslaw combine) and some fundamental elements, this will likely be a go-to facet dish for nearly any event.

That is the very best coleslaw recipe, good for events and summer time potlucks, and it’s so easy to make.
- You want only a few elements, most of which you doubtless have available.
- Use inexperienced and pink cabbage or coleslaw combine to make it even simpler.
- The creamy coleslaw dressing takes simply 2 minutes to make.
- That is nice for gatherings since it’s best made forward of time.
Ingredient Ideas
Cabbage: I take advantage of a mix of standard inexperienced cabbage, a little bit of pink (or purple) cabbage, and shredded carrots. Any cabbage can be utilized; you may as well swap it for a bag of coleslaw combine.
Dressing: The dressing is creamy and zesty, and what makes home made coleslaw so good. In the event you’re brief on time (or elements) store-bought dressing can be utilized, you’ll need one thing tangy and candy.
The right way to Make Coleslaw
Colourful coleslaw will be made so shortly! Simply 3 easy steps to the proper creamy facet dish.
- Shred Cabbage: Finely shred the cabbage. I take advantage of a mandoline however you may as well shred with a meals processor, or thinly minimize it with a knife. Grate the carrots on the big holes of a box grater.
- Prep Dressing: Whisk the dressing elements. Combine it in a big bowl and add the slaw as an alternative of washing a further small bowl (per the recipe beneath).
- Mix & Chill: Add the cabbage and carrots to the dressing and toss to mix. Refrigerate for at the very least one hour.



Variations
- Swap the cabbage for pre-shredded cabbage or slaw combine within the produce part of the grocery retailer.
- Finely chop an apple (toss it in a little bit of lemon juice) to make a Creamy Apple Slaw Recipe.
- Use the creamy dressing within the recipe beneath or the French dressing dressing within the notes.
- To make this recipe lighter, use yogurt rather than some or the entire mayonnaise.
Home made Coleslaw Dressing Is SO Straightforward!
The creamy dressing for coleslaw is home made and prepared in about 2 minutes. It’s so a lot better than bottled! It’s creamy and a bit tangy!
Don’t skip the celery seed, it provides loads of taste to this dish. This dressing is nice on coleslaw, however may also be used on broccoli salad or as a salad dressing.

Serving Solutions
We all know that KFC coleslaw is nice with hen, however we love this contemporary crisp model much more. We like it with any sort of BBQ dish, from ribs to hen.
If serving at a potluck or summer time occasion, make sure the slaw isn’t omitted within the solar. Place the bowl of slaw in a bigger bowl full of ice to maintain it chilled.
Storage
Retailer leftover coleslaw in an air-tight container within the fridge for 3-5 days. After a few days, it could launch a little bit of water, drain it away (and add a tiny little bit of mayonnaise if wanted).
Sadly, coleslaw made with a mayonnaise base won’t freeze properly.
Extra Traditional BBQ Facet Salads
Did you make this Coleslaw recipe? Depart us a ranking and a remark beneath!

The Finest Coleslaw Recipe
This creamy coleslaw is the very best salad or sandwich topper. It is the proper make-ahead dish, excellent for a BBQ or potluck!
Stop your display from going darkish
Don’t skip the celery seed, it actually provides loads of taste to this dish.
This dish is greatest after the flavors have had an opportunity to mix. Resting within the fridge additionally helps to melt the slaw.
Possibility 2: French dressing Coleslaw Dressing:
- 3 tablespoons apple cider vinegar
- 4 tablespoons canola oil
- 3 tablespoons white sugar
- ½ teaspoon dijon mustard
- ¼ teaspoon celery seeds
- salt & pepper to style
Energy: 160 | Carbohydrates: 8g | Protein: 1g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 8mg | Sodium: 148mg | Potassium: 207mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3942IU | Vitamin C: 31mg | Calcium: 39mg | Iron: 1mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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