PEANUT BUTTER CEREAL TREATS – The Southern Girl Cooks

These peanut butter treats are really easy to make and are scrumptious! Nice for any gathering.

❤️WHY WE LOVE THIS RECIPE

We’re massive followers of Rice Krispie treats, and these take these to the subsequent stage. If you’re a fan of chocolate and peanut butter then you’ll want to make these too. The addition of brown sugar is superb. These are additionally made in an 8X8, so they’re excellent for just some individuals. You may additionally double the recipe.

SWAPS & ADDITIONS

These are very versatile; you could possibly simply change out the semi-sweet chocolate chips for darkish chocolate or white chocolate. If you’re not a fan of pecans, you should utilize walnuts or go away the nuts out altogether. We make these with creamy peanut butter, however any would in all probability work.

⭐TIP

These are saved within the fridge; nonetheless, it’s best to allow them to sit out about 10 minutes earlier than slicing.

OTHER DELICIOUS RECIPES

Peanut Butter Cereal Treats

Anne Walkup

These Peanut Butter Cereal Treats are really easy to make and tremendous versatile. Made in an 8X8 so excellent for a small gathering.

Prep Time 10 minutes minutes

1 hour hr

Complete Time 1 hour hr 10 minutes minutes

• 1/2 cup brown sugar
• 1/2 cup creamy peanut butter
• 1/2 cup gentle corn syrup
• 2 tablespoons butter divided
• 2 cups Rice Krispie cereal
• 1/2 cup pecans chopped
• 1 cup semisweet chocolate chips

• Mix brown sugar, peanut butter, corn syrup and one tablespoon butter in a pan and convey to a boil on high of the range over medium warmth. Take away and add cereal and pecans.

• Spray a 9 x 9 or 8 x 8 baking dish with cooking spray and press combination into dish. Soften chocolate chips and the opposite tablespoon of butter within the microwave about one minute.

• Unfold over cereal combination. Can add extra chopped pecans on high. Retailer in fridge.

We take them out of the fridge and allow them to sit for about 10 minutes earlier than slicing them into items. 

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