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Millionaire Pie | Cookies & Cups

Millionaire pie is a cool and creamy icebox pie crammed with candy crushed pineapple, maraschino cherries, crispy pecans, and coconut. It’s decadent, fruity, and precisely the no-bake dessert to make forward for a gathering! 

If there’s one pie they’ll be begging you to deliver to the cookout this summer season, that is it. And should you’re in search of extra scrumptious methods to offer your oven a break, do that strawberry lemon icebox pie and creamy marshmallow chocolate pie.

A slice of millionaire pie topped with whipped cream and a cherry on a plate, with the rest of the pie in the background.

Originating within the Southern states, millionaire pie is a creamy no-bake pie named after its wealthy, decadent filling of whipped topping, crunchy pecans, and crushed pineapple. Also called billionaire’s pie or billion-dollar pie, it takes minutes to organize, and also you don’t even want the oven! This recipe takes it to the following stage with candy maraschino cherries and coconut folded in, for much more decadence in each chew. 

Why You’ll Love This Millionaire Pie Recipe

  • Thick, sliceable filling. I embrace tangy lemon juice on this recipe. Mixed with the sweetened condensed milk, it helps thicken the filling for smoother slices.
  • On a regular basis elements. This millionaire pie tastes like one million bucks, however you make it in minutes from on a regular basis pantry elements. The recipe originated within the Thirties and makes use of elements like sweetened condensed milk and canned pineapple, so it’s comparatively reasonably priced, too.
  • No baking. Possibly better of all, this recipe wants zero baking and just some minutes to prep. This pie does want time to relax afterward, so it’s the right dessert to make forward. It’s nice any time of the 12 months, too. Simply add the whipped cream topping earlier than serving.
Millionaire pie ingredients with text labels overlaying each ingredient.Millionaire pie ingredients with text labels overlaying each ingredient.

What You’ll Want

Relying on who you ask, the recipe we’re making as we speak is a billionaire pie, because it comprises cherries and coconut. Both method, you’ll discover some fast notes on these and the opposite elements under. Scroll right down to the recipe card for the printable elements record with quantities.

  • Graham Cracker Crust – You may make a simple graham cracker crust from store-bought or homemade graham crackers, crushed into wonderful crumbs. When you’re quick on time, a store-bought graham cracker crust works completely, too.
  • Crushed Pineapple – Be sure that to empty the canned pineapple properly to keep away from a watery filling.
  • Sweetened Condensed Milk – To not be confused with common condensed or evaporated milk, which is unsweetened.
  • Maraschino Cherries – Chop up the cherries and reserve 1 tablespoon of the juice. Another choice is to exchange the cherries with homemade cherry pie filling.
  • Shredded Coconut – This may be sweetened or unsweetened, toasted or plain.
  • Pecans – Alternatively, swap the pecans for crunchy chopped walnuts as an alternative. You can even go away them out to make this pie nut-free.
  • Lemon Juice – I extremely advocate freshly squeezed lemon juice, because you’ll add a good quantity. You’ll style the distinction.
  • Whipped Cream – Divided, for the pie filling and as a topping. You should utilize do-it-yourself whipped cream or store-bought. A bath of thawed Cool Whip may even work.

Find out how to Make Millionaire Pie

Whether or not I’m in search of a no-bake recipe for a summer season gathering or a simple Thanksgiving dessert that I could make forward of time, millionaire pie has it coated. And it’s SO simple to make! Comply with the steps under, and scroll to the recipe card for the printable directions.

  • Make the filling. Begin by combining drained, crushed pineapple with sweetened condensed milk, and fold within the cherries, coconut, pecans, lemon juice, and cherry juice. Combine properly, then gently fold in 1 ½ cups of whipped cream.
  • Refrigerate. Unfold the pie filling right into a ready graham cracker crust. Press a sheet of plastic wrap straight towards the floor of the pie to seal it, and place it into the fridge. This pie ought to chill for a minimum of 4 hours, however it’s greatest to relax it in a single day.
  • Adorn and serve. Once you’re able to serve, unwrap the pie and garnish the highest with recent whipped cream and maraschino cherries.
Millionaire pie decorated with swirls of whipped cream and whole maraschino cherries.Millionaire pie decorated with swirls of whipped cream and whole maraschino cherries.

Recipe Suggestions

  • Don’t skip the lemon juice. Lemon juice helps the pie filling set, so please don’t skip it or attempt to substitute it on this recipe.
  • Chill the pie for lengthy sufficient. It’s ultimate should you can go away this millionaire pie within the fridge in a single day, however be certain it has a minimum of 4 hours to relax so it units up correctly. When you slice into it too quickly, the servings might be soupy.
  • Use full-fat elements. I like to recommend full-fat sweetened condensed milk and whipped cream for the silkiest, creamiest pie filling. Decrease-fat elements include extra water, and the pie could not arrange correctly.
Overhead view of a slice of millionaire pie topped with whipped cream and a cherry on a plate.Overhead view of a slice of millionaire pie topped with whipped cream and a cherry on a plate.

Find out how to Retailer

  • Refrigerate. Preserve this millionaire pie coated hermetic within the fridge whenever you’re not serving it, so the filling stays agency. 
  • Freeze. To freeze the pie, go away off the whipped cream topping and press a layer of plastic wrap straight towards the highest of the pie. Then, wrap the entire pie in a second layer of plastic wrap or foil. Freeze for as much as 2 months, and thaw the millionaire pie within the fridge earlier than serving. 


Print

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Description

Millionaire pie is a decadent and fruity no-bake pie crammed with candy crushed pineapple, maraschino cherries, crispy pecans, and coconut in a creamy filling.


  • 1 9-inch Graham Cracker Crust
  • 15 ounces Crushed Pineapple, drained properly
  • 14 ounces Sweetened Condensed Milk
  • 1 Cup Maraschino Cherries, chopped
  • 3/4 Cup Shredded Coconut
  • 1/2 Cup Pecans, chopped
  • 1/4 Cup Lemon Juice
  • 1 Tablespoon Maraschino Cherry Juice
  • 8 ounces Whipped Cream, divided


  1. Mix the crushed pineapple, sweetened condensed milk, cherries, coconut, pecans, lemon juice, and cherry juice in a big bowl. Stir properly to combine.
  2. Add 1 ½ Cups of whipped cream and gently fold it into the combination.
  3. Unfold the pie filling right into a graham cracker crust.
  4. Cowl the highest with plastic wrap and refrigerate for a minimum of 4 hours (in a single day is best).
  5. Instantly earlier than serving, embellish the highest with further whipped cream and cherries.


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