Pickled eggs are such an ideal snack! Should you haven’t tried them but, it’s time. You may get hooked! You’ll be able to get pleasure from them with a kick of warmth or plain Jane. Each methods are scrumptious. We’re skipping the difficult canning steps and sticking to a easy fridge methodology that will get higher with time.
You’ll want to use my guide for hard-boiled eggs to make the right pickled eggs.
Why My Recipe
- Select your personal warmth degree with three simple spicy choices.
- No tough canning wanted. Simply pour, chill, and let the fridge do the work.
- Made with easy substances, most of which you doubtless have already got available.


I’ve included three spice choices so you possibly can select precisely how a lot warmth you need from just a bit to bring-on-the-burn. It’s as simple as dropping in your favourite pepper. These are excellent for snacking, slicing into salads, or including to a charcuterie board. Should you’ve by no means made pickled eggs earlier than, that is the recipe to start out with!
Ingredient Notes


- Onerous Boiled Eggs: Use eggs which can be a number of days previous as they’re simpler to peel than contemporary ones. My favourite is a 6 minute egg because it pickles so properly.
- Pink Onion: Provides a refined chew. Slice thinly for the most effective texture.
- Garlic Cloves: No want to cut, simply toss them in entire for a light garlic taste.
- Contemporary Dill: Use entire sprigs. Should you solely have dried dill, use 1 teaspoon as a substitute.
- Entire Black Peppercorns: These add a touch of spice with out overpowering the flavour. Don’t substitute with floor pepper.
- Distilled White Vinegar: You’ll be able to substitute with apple cider vinegar for a barely sweeter taste, and fewer of a punch.
- Granulated Sugar: Balances the acidity. You’ll be able to cut back to 1 tablespoon if you happen to want it much less candy or use a sugar substitute.
- Salt: Common desk salt works advantageous.
- Scorching Pink Pepper (Entire): Provides severe warmth. Use one small pepper for max spice. You’ll be able to even slice the pepper to launch for of the spicy oils.
- Jalapeño (Sliced): A terrific medium warmth possibility. Simply slice it up and tuck them in.
- Crushed Pink Pepper Flakes: Simplest way so as to add managed warmth. Begin with 1 teaspoon, or alter to style.
Container Choices
Use a quart-sized mason jar or any non-reactive container fabricated from glass, plastic, or ceramic with a sealable lid.
Keep away from metallic containers as they will react with the vinegar. Simply be certain your container is massive sufficient for the eggs to remain absolutely lined in brine.
Fridge Pickle (No Canning)
This recipe is designed as a fridge pickle, not a shelf-stable canned product. Eggs are a low-acid meals and may’t safely be canned at dwelling with out strain canning. Retaining them within the fridge is the most secure method to get pleasure from pickled eggs with out the danger of botulism.


Don’t Reuse the Brine
For security causes, it’s greatest to not reuse the brine for an additional batch of eggs. As soon as the brine has been in touch with hard-boiled eggs, it could actually develop into contaminated. If you wish to make extra, merely whip up a contemporary batch. It solely takes a couple of minutes.
Serving Strategies
Pickled eggs are nice straight from the jar as a snack. You may also slice them onto salads, serve them with crackers and cheese on a snack board, or chop them into potato salad. They add a pop of taste wherever you’d usually use a boiled egg.
Storage Directions
Pickled eggs will maintain within the fridge for as much as 3 to 4 weeks. Make sure that they’re at all times saved in a sealed container and stored absolutely submerged within the brine. For greatest taste and texture, eat them inside the first two weeks.
Extra pickled deliciousness…
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