CRESCENT CHERRY CHEESECAKE BARS – The Southern Girl Cooks

This dessert is straightforward to make and so good! In case you are a cherry fan, put this one in your checklist.

❤️WHY WE LOVE THIS RECIPE

This recipe for Crescent Cherry Cheesecake Bars is one you’ll make time and again.  I like this recipe and you may change it in all types of how.  Serve it for breakfast with espresso or as a dessert with any meal.  I truthfully suppose I may eat this in some type or one other day-after-day and by no means tire of it. That is kind of like a cherry crisp however the crescent rolls give it a pie crust taste. You’ll love this recipe!

SWAPS

I believe you could possibly simply use any pie filling on this recipe. Apple or Blueberry could be scrumptious and a good way to combine issues up. Additionally it is made in a 9X13, so you could possibly do half and half should you purchased the smaller cans of pie filling. It’s also possible to use vanilla extract instead of the almond extract. You can sprinkle shredded coconut on prime, too. Plus you possibly can add cinnamon to the brown sugar and oats, which might be particularly good should you used apple pie filling. You may go away the glaze off, but it surely tastes nice on this recipe.

DO YOU REFRIGERATE THIS DESSERT?

We do hold this within the fridge, and it’s glorious chilly. It’s also possible to warmth it up within the microwave should you want it that manner.

OTHER DELICIOUS DESSERTS

Crescent Cherry Cheesecake Bars

Judy Yeager

This recipe is an excellent dessert or an amazing breakfast. It’s so versatile and everybody loves it! Tremendous simple to make with step-by-step photos. 

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Breakfast, Dessert

Delicacies American, southern

• 1 12 ounce can Huge and Buttery Crescent Rolls
• 2 8 ounce packages cream cheese, softened (I soften my cream cheese within the microwave for about 40 seconds)
• 1/4 cup white granulated sugar
• 1 teaspoon almond extract can use common vanilla extract
• 1 egg yolk
• 1 21 ounce can cherry pie filling
• 1 1/2 cups fast cooking oats
• 1/4 cup brown sugar
• 1 stick butter or 8 tablespoons or 1/2 cup
• 1/2 cup walnut or pecan items

Glaze Substances

• 1 to 1 1/2 cups powdered sugar
• 3 to 4 tablespoons milk
• 1 teaspoon vanilla extract

• Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls within the backside of the pan urgent seams collectively. Utilizing a mixer mix cream cheese, white sugar, almond extract and egg yolk.

• Unfold over the crescent rolls. Unfold the cherry pie filling on prime of the cream cheese combination. Mix the oats and brown sugar and sprinkle on prime of the pie filling. Add the nuts. Reduce the butter into small items on prime of the oats and nuts.

• Bake in preheated 325 diploma oven for 35 to 40 minutes. Take away from oven and let cool.

Makes about 12 servings. Retains nicely within the fridge. Might be reheated or eat it chilly. You can make this with any form of pie filling similar to apple and add cinnamon to the oats and brown sugar.

Key phrase cheesecake bars, cherry dessert

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