Chickpea Salad

Chickpea Salad is an easy one-bowl salad that’s excellent as a facet dish and holds up effectively for meal prep and lunches. It’s loaded with crisp veggies and tossed in a simple pink wine French dressing.

bowl of Chickpea Salad with lemon dressing

Taste: Vibrant lemon and pink wine vinegar, recent parsley, and delicate heat notes from cumin.
Talent Stage: Simple chop and toss salad with a easy pantry dressing.
Price range Tip: Dried chickpeas will be cheaper than canned. First, soak them in a single day, then cook in the Instant Pot or on the stovetop till tender.
Serving Suggestion: Serve it alongside oven-baked chicken, tucked right into a pita, or piled over greens for a simple lunch.

avocado , lemon, chickpeas , tomatoes , parsley, cucumber , onion , green pepper with labels to make Chickpea Salad

Easy Substances, Massive Taste

Chickpeas/Garbanzo Beans: Canned chickpeas are precooked, making this salad come collectively shortly. Simply rinse and drain effectively so the dressing clings.
Cucumbers: English, Persian, or child cucumbers keep crisp longer and don’t require peeling. If utilizing common cucumbers, peel and scoop out the seeds to forestall a watery salad.
Tomatoes: Grape or cherry tomatoes maintain their form effectively. Roma tomatoes must be seeded first so the salad doesn’t get diluted.
Bell Peppers: Inexperienced bell peppers add crunch and taste. Use pink or yellow bell peppers for a sweeter taste.
Parsley: Parsley provides numerous taste. Attempt changing with different recent herbs like cilantro or dill.

The dressing is straightforward, so the flavour of the oil comes by means of. Use a light extra-virgin olive oil for a softer style, or a extra strong extra-virgin if you happen to like a peppery end. Avocado oil works too if you happen to favor one thing impartial.

Variations

Make it Heartier: Add quinoa, farro, or orzo pasta to make it further hearty.
Greek-Type Twist: Attempt including kalamata olives or a little bit of tangy feta cheese or goat cheese for a Greek salad twist.
Add a Protein Topper: Attempt including grilled or baked chicken for a extra filling principal dish.

Ingredients for Chickpea Salad in a clear bowl

The way to Make Chickpea Salad

Add the salad elements and rinsed chickpeas to a big bowl (full recipe beneath).
Drizzle with oil, vinegar, and seasonings. Toss to mix.
Chill, then high with elective avocado earlier than serving.

For those who’re making this for batch cooking or make-ahead meals, add the avocado simply earlier than serving in order that it stays agency and doesn’t brown as quick.
Soak diced pink onion in chilly water, then drain effectively for a milder taste.
If the salad seems to be watery after chilling, pour off extra liquid, then toss once more and add a squeeze of lemon or a splash of vinegar to brighten it again up.
I hold the dressing good and lightweight with a easy combination of pink wine vinegar and olive oil, with a touch of seasoning.

Preserve it Contemporary for Days

Refrigerate: Retailer in an hermetic container for as much as 5 days for highest quality.
With avocado: Greatest inside 2 days; or, depart the avocado out and add it recent as a topping simply earlier than serving.

Freezing just isn’t beneficial.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 5 minutes

Chill Time 1 hour

Whole Time 1 hour 25 minutes

In a medium bowl, mix tomatoes, cucumber, chickpeas, bell pepper, parsley, and pink onion.
Add the olive oil, vinegar, cumin, salt, and pepper. Toss effectively to mix.
If utilizing, lower the avocado into cubes and place in a small bowl. Squeeze the juice from ½ of a lemon over the avocado and gently stir to mix. (If not utilizing avocado, squeeze 1 to 2 tablespoons lemon juice over the salad and toss.)
Refrigerate for at the very least one hour earlier than serving.

Retailer leftover chickpea salad in an hermetic container within the fridge for as much as 5 days.

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Salad, Facet Dish

Delicacies American

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