CHEDDAR CORN QUICHE – The Southern Woman Cooks

We love quiche and this cheddar corn one is a good addition to any breakfast or brunch!

❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE

In the event you love quiche, this mix is a must-try! It’s an exquisite addition to any breakfast or brunch or perhaps a nice aspect dish for dinner. It reheats effectively and is definitely tremendous versatile. You may swap up the cheese and the corn to fit your style. We adore it topped with a little bit bitter cream and salsa.

SWAPS

We prefer to make this quiche with a home made pie crust, however you’ll be able to simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you could possibly swap it out for shoepeg corn, Mexican corn, and so on. Cheddar cheese goes rather well with corn, however in the event you love Colby or pepper jack, add that! We love smoked paprika, however you need to use any spices you want. I see no cause why you’ll be able to’t use frozen corn, simply thaw and drain off any liquid.

FREQUENTLY ASKED QUESTIONS

You don’t must blind-bake the crust; we by no means do, and it all the time seems simply wonderful. In the event you suppose the crust is attending to darkish, you’ll be able to all the time wrap it with foil.

We love utilizing half-and-half as a result of it provides it a a lot creamier style and texture. Individuals all the time ask if they’ll use milk, and you’ll, but when you’ll use milk, I might use full-fat milk.

Sure, you’ll be able to freeze quiche! It freezes rather well as a complete quiche or in items.

OTHER DELICIOUS QUICHE RECIPES

Be part of Us On The Porch At present!

Turn out to be a member immediately:
✔️ On the spot entry to again points –FREE
✔️ 4 Seasonal points with NO adverts
✔️ FREE recipe eBook many 5 Star Evaluations
All full of old school recipes, heartfelt tales, Southern allure and way more!

Cheddar Corn Quiche

Leigh Walkup

This Cheddar Corn Quiche is a good breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively shortly.

Prep Time 15 minutes minutes

Prepare dinner Time 1 hour hr

Whole Time 1 hour hr 15 minutes minutes

Course Breakfast

Delicacies American, southern

• 1 9 inch pie crust
• 4 eggs
• 1 1/2 cups of entire kernal corn I used canned corn, drained
• 1 1/2 cups of half and half cream
• 1 1/2 cups of shredded cheddar cheese
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of black pepper

• Preheat oven to 375. Spray pie plate with non stick spray.

• Combine all substances collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till finished.

I serve this quiche garnished with cilantro, bitter cream and salsa. I might suppose frozen corn could possibly be used, simply thaw and drain. 

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Woman Cooks pictures and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.