BLUEBERRY BUTTER SWIM BISCUITS

When you love blueberries and are a fan of biscuits, these are for you!

❤️WHY WE LOVE THIS RECIPE

We’re an enormous fan of butter swim biscuits as a result of they’re really easy to make. You don’t should roll them out or reduce them out! These are the proper method to begin the day and anybody could make these biscuits. We love the addition of blueberries and you too can add a glaze when you like and we’ve included that recipe within the recipe card!

SWAPS

We love these biscuits made the best way they’re and folks at all times ask if they’ll use milk. Sure, some folks use milk, however we extremely advocate the buttermilk. The fats content material is greater, which simply makes the biscuits higher.

⭐TIP

You may as well make these in an 9X9 too! These are very gentle and fluffy biscuits and reheat properly too!

OTHER DELICIOUS SWIM BISCUITS

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Anne Walkup

Blueberry Butter Swim Biscuits are an effective way to begin the day. You’ll be able to add a glaze when you like or go away it off like we did.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Complete Time 40 minutes

Course biscuit, Breakfast

Delicacies American

1 stick unsalted butter or 8 tablespoons melted
2 1/2 cups all-purpose flour
1/3 cup white granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup recent blueberries might use frozen
2 cups buttermilk

Glaze Components:

1/2 teaspoon vanilla
1 cup powdered sugar
3 tablespoons milk kind of

Soften butter in 9 x 9 or 8 x 8 baking dish. In a mixing bowl whisk collectively the flour, sugar, baking powder, baking soda, salt and blueberries. Add buttermilk and stir with spoon till dough comes collectively and makes a ball. Press biscuit dough into pan with melted butter. Reduce into 9 squares with a knife. Bake in preheated 425 diploma oven for 20 to 25 minutes till brown on high. Makes 9 biscuits.
Can add glaze under or go away it off if you’d like.

Key phrase Blueberry Butter Swim Biscuits

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