I really like this 15-minute pasta. Significantly. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that superb balsamic discount, then toss the remainder of your substances within the pan, and serve!
For extra mild and recent pasta recipes, strive our 15 Minute Italian Garden Pasta.
Why My Recipe
- A fast and simple pasta recipe that’s prepared in quarter-hour!
- Loaded with greens and topped off with creamy feta cheese.
- Mild and recent, made with balsamic and crimson wine vinegar, quite than a heavy sauce.


It is a nice meatless meal for once you need a mild dinner that’s nonetheless huge on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However should you choose so as to add a bit of protein, you’ll be able to simply add some hen or salmon.
Ingredient Notes


- Penne Pasta: Simply use from the field and cook dinner to al dente.
- Olive Oil: Use a lightweight, impartial oil to cook dinner the veggies. You can too use avocado or vegetable oil.
- Garlic: Freshly minced garlic gives the most effective taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
- Pink Onion: Be happy to substitute with white or yellow onions based mostly in your choice.
- Mushrooms: White button or the brown cremini mushrooms each work.
- Cherry or Grape Tomatoes: Both of those works. Reduce them in half or quarters for the proper chew. You may even use a mixture of yellow and crimson tomatoes.
- Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Be sure to rinse earlier than cooking!
- Balsamic Vinegar: Use an excellent high quality balsamic vinegar for the most effective taste.
- Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
- Feta Cheese: Crumbled feta provides a salty and tangy taste.
Add Some Protein
We predict this dish is scrumptious all by itself, however typically we’re searching for a bit of added protein. You may have so many selections with regards to protein choices. Listed below are a few of our favorites:
Rooster: Use hen tenders or hen breasts for equally fast cooking. Season with a bit of salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Scale back the warmth to medium and proceed cooking till the hen is cooked by means of.
Salmon: Season salmon parts with a bit of salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per facet.
Pasta Choices
This recipe requires penne pasta, however you should utilize any sort of pasta you’d like. Different pasta choices that may work properly with this recipe embrace angel hair pasta, linguine, farfalle (bow tie), or shells.


Change up the Veggies
We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. If you happen to’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve an identical texture and cook dinner time as the opposite veggies and pair properly with Italian flavors. Simply throw them proper in when sautéing!
Storage & Reheating
Refrigerate leftovers in an hermetic container for as much as 4 days.
Reheat parts within the microwave on excessive in 30-second increments.
Extra pasta favorites…
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