This Caesar Hen Bake is an simple dinner that feels fancy however takes virtually no effort. Made with hen breasts, Caesar dressing, and crushed croutons, it’s about to turn into your new weeknight hero.

Holly’s Recipe Highlights: Caesar Hen Bake


- Taste: Juicy hen breasts are smothered in creamy Caesar goodness, topped with melty cheese and buttery croutons, and baked till all the pieces is golden.
- Why Make It: This recipe solely wants a handful of elements, together with bottled Caesar dressing, for a straightforward weeknight meal.
- Serving Solutions: Serve with a simple green salad, egg noodle pasta, parmesan roasted broccoli, or homemade garlic bread for a straightforward and satisfying meal.
Whole Time: 40 Minutes Servings: 4 Cooking Technique: Baked
Ingredient Notes for Caesar Hen Bake


- Hen Breasts: Use boneless, skinless hen breasts which are comparable in dimension in order that they bake evenly. If some are thicker, give them a fast pound so all the pieces cooks on the identical fee.
- Caesar Salad Dressing: A creamy Caesar dressing works greatest because it bakes right into a wealthy, flavorful sauce. Bottled dressing retains issues fast and straightforward, however homemade Caesar dressing works simply as properly.
- Bitter Cream or Greek Yogurt: Bitter cream makes the sauce wealthy and creamy, whereas Greek yogurt provides a lighter, tangy twist that works simply as properly.
- Italian Cheese Mix: This melts fantastically and provides the hen a gentle, tacky topping. Mozzarella, Parmesan, provolone, or a mixture of mozzarella and Parmesan all work.
- Croutons: Crushed croutons add a fast, crunchy topping with built-in seasoning. Garlic, Parmesan, herb, or Caesar-style croutons all work completely.
- Variations: Add a bit of Parmesan cheese over the Italian cheese for a sharper Caesar taste. Add crushed purple pepper flakes or a pinch of cayenne to the sauce for a spicier taste.


Leftovers Made Simple
- Leftovers: Hold leftovers in an hermetic container within the fridge for as much as 4 days.
- Freezing: Freeze cooled parts in hermetic containers for as much as 3 months. The crouton topping will soften after freezing, so add contemporary crushed croutons earlier than reheating for further crunch.
- Reheating: Reheat within the microwave at 50% energy or in a coated baking dish within the oven at 325°F till warmed via. Add a splash of broth, milk, or Caesar dressing if the sauce has thickened
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Preheat the oven to 375°F.
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Place the hen in a 2.5qt baking dish and season with garlic powder, onion powder, salt, and pepper.
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In a bowl mix caesar dressing and bitter cream. Unfold over the hen.
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High with cheese.
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In a small bowl, mix crushed croutons and butter, sprinkle over the cheese.
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Bake uncovered for 30 to 35 minutes or till the hen breasts attain an inner temperature of 165°F.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 581 | Carbohydrates: 9g | Protein: 32g | Fats: 46g | Saturated Fats: 16g | Polyunsaturated Fats: 14g | Monounsaturated Fats: 12g | Trans Fats: 0.4g | Ldl cholesterol: 147mg | Sodium: 941mg | Potassium: 504mg | Fiber: 1g | Sugar: 2g | Vitamin A: 628IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 1mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
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