Beef and Broccoli Recipe

This Beef and Broccoli Recipe brings all of the flavors of your favourite takeout proper to your kitchen with tender beef, crisp broccoli, and a wealthy, savory sauce. It’s fast to make, budget-friendly, and excellent for busy nights.

Holly’s Recipe Highlights: Beef and Broccoli

Taste: Savory, barely candy, and garlicky with tender beef, crisp broccoli, and a wealthy umami sauce with a bit of warmth.

Why Make It: Made with easy components, minimal dishes, and loads of taste for a straightforward weeknight dinner.

Serving Ideas: Serve over oven-baked rice or noodles to catch each little bit of sauce.

Complete Time: 30 Minutes Servings: 4 Cooking Methodology: Skillet

Ingredient Notes

chili flakes , oil , water , brown sugar , cornstarch , ginger paste , sesame seeds , broccoli , sesame oil , green onions , soy sauce , garlic , flank steak with labels to make Beef and Broccoli Recipe

Steak: Flank steak or sirloin is my go-to right here, simply you should definitely slice it thinly in opposition to the grain so each chunk stays tender and simple to chew. Flat iron or skirt steak works simply as properly. Should you pop the meat within the freezer for a bit first, you’ll get these good, clear slices each time.
Broccoli: Recent is at all times greatest for that excellent crisp-tender chunk, however thawed frozen broccoli will nonetheless do the trick if you’re in a pinch.
Sauce: The sauce is a wealthy mix of brown sugar with garlic, ginger, soy, and a contact of sesame oil for that basic savory taste. Slightly cornstarch thickens it up.
Variations: Be happy to toss in sliced bell peppers, mushrooms, snap peas, or onions if you wish to load up on further veggies. You can too swap the broccoli for broccolini for a barely extra tender chunk, or use hen or pork if that’s what you’ve received available. And for those who’re cooking for little ones, simply skip the chili flakes for a milder, kid-friendly model.

Slice the Beef Thinly: This offers probably the most tender texture.
Freeze the Steak: Do that for about 20 minutes earlier than slicing for simpler slicing.
Do Not Crowd: Crowding the meat will trigger it to steam as an alternative of brown.
Re-Whisk the Sauce: Whisk it once more proper earlier than including, because the cornstarch settles rapidly.
Add a Splash of Water: Add water and canopy briefly if the broccoli wants assist softening.
For Extra Sauce: Double the sauce and simmer till barely thickened

plated Beef and Broccoli Recipe with pan full in the back

Put it aside for Later

Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Reheat in a skillet over medium warmth with a splash of water to loosen the sauce, or microwave briefly bursts till heated via.

Takeout at Dwelling

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Complete Time 30 minutes

Slice the steak very thinly throughout the grain.
For the sauce, in a small bowl, whisk collectively water, soy sauce, brown sugar, cornstarch, sesame oil, and chili flakes. Put aside.
Warmth 1 tablespoon oil in a big skillet or wok over medium-high warmth. Add half of the meat and cook dinner till browned on each side. Switch to a plate and repeat with remaining beef.
Add the broccoli and cook dinner for 3 to 4 minutes, stirring incessantly, till it turns vibrant inexperienced.
Stir within the garlic, ginger, and the white components of the inexperienced onions. Prepare dinner till aromatic, about 1 minute.
Whisk the sauce once more and pour it into the skillet and stir properly. Carry to a simmer and cook dinner till barely thickened and the broccoli is tender, about 3 to 4 minutes.
Return the meat and any juices to the skillet. Stir till the meat and broccoli are evenly coated and heated via.
Garnish with the inexperienced components of the onions and sesame seeds, if utilizing, and serve scorching over rice.

For simpler slicing, place the steak within the freezer for 20 minutes earlier than slicing.
Reduce the broccoli into bite-sized florets so it cooks rapidly and holds the sauce properly. Add a splash of water to the pan if the broccoli wants a bit of assist softening.
Prepare dinner the meat in batches so it browns as an alternative of steams.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.

Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Lunch, Principal Course

Delicacies American, Asian

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This recipe has been up to date for improved consistency and outcomes on Could 22, 2026.