Ranch Pork Chops

These oven baked ranch pork chops come collectively quick with a easy coating and a scorching oven. They prove tender each time, making them excellent for weeknights or meal prep.

Ranch Pork Chops with potatoes and mixed vegetables

Taste: Savory, barely tangy pork chops have an unforgettable taste.
Ability Stage: Pork chops, seasonings, and a sheet pan are all you want for this simple (and simple to scrub up!) recipe.
Really useful Instruments: A meat thermometer is the easiest way to inform when pork chops are performed. They need to attain an inner temperature of 160°F on the thickest half.

ranch seasoning , pork , paprika , pepper , dijon mustard with labels to make Ranch Pork Chops

Simple Elements

Pork: Search for pork loin rib chops. They’re nice for baking and normally essentially the most budget-friendly possibility. Ensure that they’re about 1-inch thick, as these prepare dinner greatest at excessive warmth with out drying.
Ranch Seasoning Combine: Make your individual ranch seasoning so it’s at all times available. If utilizing store-bought, make sure to seize a ranch seasoning combination, not the dip or dressing combine. Or swap it with a spicy ranch combine or add a pinch of cayenne for some added warmth.
Dijon Mustard: Dijon works as a dressing for the seasonings to stick to and helps create a juicy sauce for the chops. You may also use a candy scorching mustard or a stone-ground mustard.
Variations: Add sliced potatoes, carrots, mushrooms, onions, or broccoli to the pan for a full meal, protecting items comparable in measurement for even cooking.

seasoning pork chops to make Ranch Pork Chops

seasoned pork on a sheet pan to make Ranch Pork Chops

Line the pan with aluminum foil earlier than baking the pork chops for simple cleanup.
If including veggies to the pan, make sure to combine up some further seasoning to toss them in.
Let the meat relaxation for about 5 minutes after baking, so the juices can soak again in, protecting the pork chops juicy and tender.

Love Your Leftovers

Preserve leftover ranch pork chops in a coated container within the fridge for as much as 4 days. Or freeze them in zippered luggage for as much as 4 months and thaw within the fridge earlier than reheating.

Slice and luxuriate in them chilly on a salad or in a wrap, or reheat them within the microwave.

Pork Chop Recipes You may Love

Did you make these Ranch Pork Chops? Depart a score and remark under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 16 minutes

Resting Time 5 minutes

Whole Time 26 minutes

Preheat the oven to 425°F. Line a baking sheet with foil.
Pat pork chops dry with paper towels and place them in a bowl.
Add the Dijon mustard and toss nicely to coat. Add the ranch seasoning, paprika, and pepper. Combine.
Place the chops on the ready baking sheet.
Bake 16–20 minutes or till inner temperature reaches 140°F. Take away from the oven and relaxation for five minutes.
Non-obligatory: Flip the broiler on to excessive warmth. As soon as heated, broil the chops for two minutes.

Take away the chops from the oven once they attain 140°F and let relaxation for five minutes; the inner temperature will rise to 145°F as they relaxation.

Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Major Course, Pork

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.