Colourful veggies, a easy home made dressing, and crispy bacon make this 7 layer salad a potluck favourite. It may be made hours forward (or in a single day!), then delivered to the desk chilled, crisp, and able to scoop.

- Taste: A creamy, barely candy dressing balances with the salty bacon, sharp cheddar, and candy peas for a nostalgic potluck taste.
- Prep Be aware: This dish is designed as a make-ahead salad that chills for hours, so it is able to serve when friends arrive.
- Time-Saving Tip: Use prewashed chopped lettuce, bagged shredded cheese, precooked or microwave bacon, and store-bought hard-boiled eggs.
- Serving Ideas: I like to make this salad right into a trifle bowl to carry to a vacation gathering, a household potluck, or a summer time barbecue.

Contemporary Layers & Simple Swaps
- Lettuce: Iceberg lettuce has excessive water content material, so it stays good and crunchy. Swap for romaine, kale, or shredded brussels sprouts
- Veggies: Cherry or grape tomatoes maintain their form finest when layering. Frozen peas add a pop of sweetness, however will be swapped for canned peas for a extra basic style. Inexperienced onions add a gentle, recent taste. For extra chunk and coloration, use purple onions as an alternative. Soak and drain nicely for a milder taste.
- Eggs: I discover the air fryer is the best solution to make hard-boiled eggs. Simply allow them to cool utterly earlier than chopping so the whites keep good and agency.
- Dressing: Made with staple elements like mayo and bitter cream, this dressing is calmly seasoned and easy to make. Use a bottle of ranch dressing for a simple shortcut.
- Cheddar Cheese: Use medium or sharp cheddar for a daring taste that stands as much as the opposite elements.
- Bacon: Crispy, crumbled bacon provides a salty, smoky taste. You possibly can both bake your own or use bacon bits.
- Fast Tip: If utilizing bacon bits, prepare dinner them in a skillet or the microwave so as to add a bit of extra crispness.




The way to Construct a 7 Layer Salad
- Mix all of the dressing elements and put aside.
- Prep all of the salad elements and layer in a trifle bowl (full recipe beneath).
- Refrigerate earlier than serving to let all of the flavors meld.
- When able to serve, prime with cheese and bacon, and scoop straight down so every serving will get a bit of each layer.





Storing Leftovers
Cowl leftovers tightly with plastic wrap within the authentic bowl or switch to hermetic containers and refrigerate for as much as 3 days. If further liquid collects on the backside, rigorously tilt the dish over the sink and pour off the surplus earlier than serving leftovers.
Basic Potluck Salads To Share
Did you make this 7 Layer Salad? Go away a remark and ranking beneath.
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In a medium bowl, combine mayonnaise, bitter cream, sugar, and seasoned salt for the dressing. Put aside.
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With a salad spinner, wash and dry the lettuce very nicely. Place chopped lettuce within the backside of a giant trifle bowl (or 9×13 pan).
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So as, prime with tomatoes, peas, boiled eggs, and inexperienced onions. Unfold the dressing on prime proper to the sides.
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Cowl the salad and refrigerate for not less than 4 hours or in a single day.
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Prime with cheese and bacon earlier than serving.
- Be happy to substitute different greens for the layers. Choices embrace bell peppers, corn, sliced celery, mushrooms, or radishes, sundried tomatoes or shredded carrots, cabbage, zucchini, or brussels sprouts!
- To make forward, assemble all of the layers besides cheese and bacon, cowl, and chill. Simply earlier than serving, layer cheese and bacon on prime.
Elective Ranch Fashion Dressing
1 cup mayonnaise
¾ cup bitter cream
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon recent dill
1 tablespoon recent parsley
salt & pepper to style
Energy: 348 | Carbohydrates: 10g | Protein: 13g | Fats: 29g | Saturated Fats: 9g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 7g | Trans Fats: 0.04g | Ldl cholesterol: 165mg | Sodium: 579mg | Potassium: 298mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1124IU | Vitamin C: 15mg | Calcium: 186mg | Iron: 1mg
Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
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