This cozy rooster soup is precisely what we wish in the course of the chilly fall and winter months. The sauce is wealthy and velvety, made with actual cream and herbs. Full with chunks of white rooster breast and veggies for a simple, creamy bowl of consolation meals!
Love this soup? Strive our simple slow cooker version and pair with our Homemade Dinner Rolls.
Why Our Recipe
- Made with easy and reasonably priced substances.
- Loaded with veggies and actual rooster breast meat.
- Constituted of scratch with no canned cream of something!


Soup actually is just not meant to return from a can. We’ve all achieved it, and it was a staple rising up, however nowadays, we’re all about that made-from-scratch life. We get how fast and simple it’s to only pop open a can of soup and stick it on the stovetop, however belief us, the flavour doesn’t examine to home made soup.
Ingredient Notes


- Rooster Breasts: Boneless, skinless rooster breasts are perfect for this recipe. When you’re pressed for time, be at liberty to substitute with rotisserie rooster or leftovers.
- Olive Oil: You need to use any impartial cooking oil like avocado or vegetable oil as effectively.
- White Onion: White onions have a gentle, barely candy taste. You possibly can simply substitute with a yellow onion.
- Garlic: Freshly minced garlic gives the very best taste, however jarred minced garlic works in a pinch.
- Carrots: Child carrots work too, simply reduce them into smaller items for even cooking.
- Rooster Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour—it’s a fantastic chef tip.
- Heavy Cream: You possibly can substitute with half-and-half, although the dish could also be much less creamy and thick.
- Cooking Wine: Substitute with rooster broth or a non-alcoholic wine if desired.
- Contemporary Parsley: Stirring in freshly chopped parsley on the finish provides brightness and freshness to the soup. If utilizing dried parsley, substitute with 1 tablespoon.
Rooster Choices
Rotisserie Rooster: When you’re in a rush, rotisserie rooster is a incredible time-saver. Since rotisserie chickens are often a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked rooster and stir it in throughout the previous couple of minutes of cooking.
Leftover Rooster: Received leftover rooster from a earlier meal? Whether or not it’s grilled, baked, or roasted, you may simply shred it and add it to your soup. It is a nice strategy to decrease waste and provides new life to leftovers.
Rooster Thighs: When you desire darkish meat, boneless rooster thighs are a tasty different to rooster breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and cook dinner them simply as you’d rooster breasts.


Serving Ideas
This sluggish cooker creamy rooster soup is scrumptious by itself, however it’s even higher with a facet of crusty bread, rolls, or some crackers for dipping. You can even sprinkle some grated Parmesan cheese on high, including extra depth of taste to the cream base.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze the cooled soup in a freezer-safe container or resealable freezer bag for as much as 3 months. Thaw within the fridge in a single day.
Reheat on the range over medium-low warmth till warmed by.
Microwave in 30-second increments, stirring in between every for even heating.
Extra scrumptious rooster soups…
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