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Cheese Cannelloni – Spend With Pennies

Cannelloni tubes are filled with a wealthy and tacky ricotta filling, topped with marinara sauce and mozzarella cheese, and baked till bubbly!

close up of Cheese Cannelloni pasta
  • Taste: The basic trio of savory cheese, tender pasta, and vivid tomato sauce makes this Italian consolation dish a favourite.
  • Talent Degree: Utilizing no-boil pasta means all you must do is combine the filling, stuff the dry cannelloni tubes, and bake!
  • Time-Saving Tip: Marinara sauce from a jar and oven-ready pasta make this a simple weeknight dish.
  • Serving Options: Serve with sides, identical as you’ll for lasagna. Home made garlic bread and a crisp green salad are superb choices. 
adding ingredients to bowl to make filling for Cheese Cannelloniadding ingredients to bowl to make filling for Cheese Cannelloni

Ingredient Ideas for Cannelloni

  • Cannelloni: Cannelloni are lengthy, easy pasta tubes which are good for stuffing. I exploit oven-ready pasta to skip the boiling step. In case you can’t discover them, use oven-ready manicotti or jumbo shells.
  • Cheese Filling: Ricotta, spinach, eggs, cheese, and Italian seasoning make up the wealthy and flavorful filling. Frozen and thawed kale can be utilized rather than spinach.
  • Sauce: Save time and use your favourite store-bought marinara or make your own and freeze some for later!
  • Variations: Make it meaty and add floor beef, rooster, or sausage. Kick up the warmth with a pinch or two of purple pepper flakes within the filling. For a veggie increase, stir in shredded zucchini or carrot into the filling.

How you can Make Cannelloni

  1. Mix: Stir filling substances collectively (full recipe beneath) and cargo right into a piping bag or a freezer plastic bag with the nook reduce off.
  2. Fill: Pipe ricotta combination into cannelloni tubes and place them on a layer of marinara in a baking dish.
  3. Bake: High cannelloni with remaining marinara, cowl, and bake.
  4. End: Add cheese, cowl, and end baking. Let the cannelloni relaxation for five minutes earlier than serving.

Make sure to add sufficient sauce so the pasta will cook dinner by way of. Take a look at with a fork to verify it’s tender and cooked by way of earlier than serving.

taking Cheese Cannelloni out of the casserole dishtaking Cheese Cannelloni out of the casserole dish

How you can Prep, Freeze & Reheat!

Cheese cannelloni is a superb dish to make forward! Assemble, cowl, and freeze for as much as one month, or bake, cool, cowl, and freeze the identical manner (be sure you use a freezer-safe baking dish or foil pan).

Thaw within the fridge and bake following the recipe instructions. Retailer leftover cheese cannelloni lined within the fridge for as much as 4 days. Reheat parts within the microwave.

Go-to Tacky Pasta Dishes

Did you do this Cheese Cannelloni recipe? Go away a remark and score beneath!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Cheesy cannelloni being scooped up with a metal spatulaCheesy cannelloni being scooped up with a metal spatula

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Cheese Cannelloni

Households love this basic Italian dish made with simple oven-ready cannelloni pasta and three sorts of cheese.

Prep Time 20 minutes

Cook dinner Time 50 minutes

Whole Time 1 hour 10 minutes

  • Preheat oven to 350°F.

  • In a small bowl, combine ricotta, spinach, eggs, ½ cup mozzarella, Parmesan, and Italian seasoning. Place right into a piping bag or massive zippered bag and put aside.

  • Add ⅓ cup water to the marinara sauce and place ½ cup sauce within the backside of a 9×13 pan.

  • Snip off the nook of the zipper bag if utilizing and fill every cannelloni putting within the pan. High with remaining marinara sauce.

  • Cowl and bake 40 minutes. Add mozzarella cheese and bake, uncovered, an extra 15-20 minutes.

  • Recent lasagna sheets can be utilized rather than cannelloni tubes. Lower the sheets to dimension, roll the filling inside, and place seam-side down within the baking dish. Cut back cook dinner time to 40 minutes complete, including cheese within the final 15-20 minutes of baking time.
  • To make forward, assemble in a baking dish, wrap tightly in foil and plastic, and freeze for as much as 1 month.
  • Refrigerate leftovers for as much as 4 days, or freeze in an hermetic container for 3-6 months. Thaw within the fridge or reheat within the oven or microwave from frozen, with a canopy.

Energy: 203 | Carbohydrates: 15g | Protein: 13g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.003g | Ldl cholesterol: 61mg | Sodium: 426mg | Potassium: 316mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3333IU | Vitamin C: 5mg | Calcium: 228mg | Iron: 2mg

Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Entree, Essential Course, Pasta
Delicacies American, Italian
creamy and comforting Cheese Cannelloni with writingcreamy and comforting Cheese Cannelloni with writing
melty Cheese Cannelloni with a titlemelty Cheese Cannelloni with a title
casserole dish of cheesy baked Cheese Cannelloni with a titlecasserole dish of cheesy baked Cheese Cannelloni with a title
Cheese Cannelloni baked in a casserole dish and close up of a couple pieces in the dish with a titleCheese Cannelloni baked in a casserole dish and close up of a couple pieces in the dish with a title

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